Description

Kefir Making Online Class – Live via Zoom

Learn to Make Delicious, Probiotic-Rich Kefir at Home — No Special Equipment Needed!

Discover the ancient tradition of kefir making and learn how to create this delicious, tangy fermented food right in your own kitchen! With just milk, live kefir grains, and a little time, you can enjoy fresh homemade kefir whenever you like.

Join us for a fun, interactive online class where we’ll guide you through the entire process, from caring for your kefir grains to making delicious drinks, creamy Greek-style kefir, and more.

What You’ll Learn

• What kefir is and its fascinating history
• Step-by-step kefir making, from grains to finished kefir
• How to recognize when your kefir is ready
• How temperature, time, and milk choices affect fermentation
• How to care for and maintain your kefir grains
• Troubleshooting common fermentation problems
• Making Greek-style kefir, flavored kefir, and using leftover whey
• Easy ways to incorporate kefir into your daily life

What’s Included

50 grams of live kefir grains to get you started and keep you going! Your grains will be shipped to you after registration.

Class Details

Date: Saturday, October 24, 2026
Time: 3:00–5:00 PM Eastern Time
Location: Live Online via Zoom
Price: $39 (includes 50g of live kefir grains)

Note About Shipping

This is a live online class via Zoom. The $39 registration fee includes 50 grams of live kefir grains, which will be shipped to you after registration.

Shipping charges at checkout apply only to the delivery of the kefir grains, not to the online class.

Why Make Your Own Kefir?

Homemade kefir is fresh, versatile, and surprisingly easy to make. Once you learn the basics, you can keep your grains growing and enjoy homemade kefir for years to come with proper care.

No special equipment. No complicated process. Just real, living food made in your own kitchen!

Zoom link will sent to you once your are registered. Recording of the class will be available for you.