Nettle oxymel (originally posted by Eve Hermann)
I just decanted this nettle oxymel, a recipe I got from Five Flavors Herbs newsletter. It is super tasty. I had to reduce the measurements because I didn’t have a … Read more
I just decanted this nettle oxymel, a recipe I got from Five Flavors Herbs newsletter. It is super tasty. I had to reduce the measurements because I didn’t have a … Read more
Many of you may have heard about growing mushrooms on logs. It is an accessible and rewarding form of mushroom cultivation that anyone with some logs and an appropriate location … Read more
By Lesley Tierra In the cold of winter, a great herb to consider is the walnut. It is a rich source of fat that keeps the body warm and as … Read more
by Lesley Tierra Winter health: Whether you live in balmy, tropical Hawaii, or sub-zero, frosty Minnesota, the energy of winter is the same: storage. At this time winter’s cold drives … Read more
Many of my readers will have heard that holy basil (also known as tulsi, Ocimum sanctum/tenuiflorum) is the most sacred herb in India. But did you know that the second … Read more
by Michael Tierra Recently a friend of mine called to say that she had a terrible bladder infection. Her doctor prescribed an antibiotic, but it had no effect; in fact, … Read more
by Michael Tierra “Feelings come and go like clouds in a windy sky. Conscious breathing is my anchor.” — Thich Nhat Hanh “Take a breather,” or “Slow down and take … Read more
by Michael Tierra Once when comparing relative merits of Traditional Chinese Medicine (TCM) and Ayurvedic medicine with an Ayurvedic doctor in India, the good doctor acknowledged both systems as having … Read more
by Michael Tierra “Let your medicine be your food and your food, your medicine.” The sovereign dictum of Hippocrates is aptly epitomized by the use of Coix (Coix lacrymi-jobi, also … Read more
By Michael Tierra Of the hundreds of herbs Ayurveda has to offer, guggul is one of the most important ones to add to your toolkit. Guggul and guggul-based formulas are … Read more