Growing Chinese Herbs: Daodi Practices for Growing and Processing Chinese Herbs

by Thomas Avery Garran


This is the first text in the English language with authentic information for growing and processing Chinese herbs. The authors of the original Chinese text are authorities on the subject who brought together a team of over 100 experts to contribute and produced the gold-standard for growing and processing herbs using modern agriculture informed by traditional techniques. The text details 39 common Chinese herbs with annotation from the translator’s personal experience as a farmer and researcher making the text both readable and practical for the modern farmer. The book offers details such ecological habitat; rainfall; soil conditions; seed requirements; planting and transplanting instructions; weed, pest, and disease management; harvesting; and the post-harvest processing required to produce high quality, authentic Chinese herbs anywhere in the world using the same standards used in China.

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