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Wuweizi (Schisandra chinensis) SEEDS
Seeds of Schizandra chinensis dried in fruits. Seeds should be removed from fruits by soaking.
Seed prefers a warm/cold/warm cycle for best germination. First soak the seed for 24 hour with warm water, then place in suitable medium for 30-45 days in a warm area, then place the seeds in a cold environment for 90-120 days before setting out in the spring. This can be done in soil or in moist medium under refrigeration.
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